Rodeway Inn & Suites
395 Winsted Road
Torrington, CT 06790
Phone: (860) 496-8808
Fax: (860) 496-8520
While visiting Torrington, drop in at Backstage for an evening filled with delectable food and great music performances. The menu features classic American favorites of mac and cheese, pot pies, meat loaf, steaks, roasted chicken, salads, sandwiches and more. Featuring 24 draft beers on tap, around 100 bottled beers and an extensive variety of cocktails and wines, this is a great place to drop in for a drink. Every night you will enthralled with a live performance.
Enjoy authentic New York-style thin crust pizza, prepared in a brick oven with fresh mozzarella, homemade tomato sauce, extra virgin olive oil, fresh basil and herbs; at da Capo in Litchfield, Connecticut. Paninis, pasta, chicken, veal and seafood entrees, and homemade desserts are just some of what diners can feast on at da Capo.
Overlooking the historic Litchfield Green, this fine dining restaurant is known for their handmade pastas, fresh seafood, and grilled steaks, all complemented by a full wine selection. They are open daily for lunch and dinner.
A diverse menu filled with Mediterranean flair is featured at this local favorite restaurant that serves Greek specialties, fresh seafood, homestyle soups, and veal dishes. They are open daily for lunch and dinner.
D'Amico's Slice of Italy is a family-style pizzeria in the tradition of the great Neapolitan pizza houses of New Haven, New York, and New Jersey. It is located at the Village Green Plaza, Route 202 in Litchfield. The pizza has won praise from noted food critics, such as Peter Elliott (James Beard award-winning food critic of Bloomberg network), and Marion Burros of the New York Times. D
Established in 1967, this "Landmark International Food Store" offers an array of European style breads, rolls, cakes, and pastries, as well as German and Dutch specialties including Dutch cheeses and German coldcuts.
One of the finest Italian restaurants in Northwestern Connecticut offering a variety of traditional and specialty Italian dishes complemented by distinctive wines from their extensive wine cellar and desserts imported from Italy. They are open nightly for dinner with reservations suggested.
Modern American cuisine, prepared using fresh, local organic ingredients, is served for lunch and dinner seven days a week at West Street Grill.
Located within the Shoppes at Farmington Valley, Dish n' Dat is a great place to drop in for breakfast, lunch or dinner. The menu boasts of local favorites like burgers, salads, wings, fries, tacos, sandwiches, wraps and more. They offer a vast range of burgers; popular favorites of the regulars are The Big Daddy Fatty Burger and Junkyard Dog Burger, both are generously filled with meat and cheese. Those visiting this place for breakfast can give their pancakes and omelet a shot.
After the success of Ginza in Bloomfield and Feng in Hartford, the Chen brothers: Aaron, John and William opened Feng Asian Bistro in Canton in 2009. The menu features a vast variety of seafood preparations that are special to Japan. Sushi lovers can devour on fresh made concoctions at the sushi bar. Guests can also try out the sashimi made from eel, crab, urchin and shrimp. A hibachi meal will give you the opportunity to watch your skilled chef in action. Located within The Shoppes at Farmington Valley, Feng is a great place to drop in for a relaxing break.
A part of the Infinity Music Hall & Bistro, located within the Norfolk Historic District, Infinity Bostro is a great place to grab a quick refreshing meal before a concert. The menu which changes seasonally, features American favorites like sandwiches, salads, steaks, jambalaya and more. The executive chef Dan Fortin loves giving these classic dishes, his own special touch. Those who would like a light bite can order smaller portions. Complement your food with a beer, cocktail or martini from their well stocked bar.
This is an casual Italian bistro providing each guest with a truly enjoyable dining experience. In the first year of its operation it won "Best New Restaurant" from Connecticut Magazine. It also earned recognition for "top grossing restaurant in its size" from Restaurant Hospitality. It serves thin wood-smoky-flavor crusted stone pies with arrays of toppings, outstanding pasta dishes luscious daily risotto specials. The desserts like the traditional tiramisù complete the meal.